Professor Louie and Celebrity Chef Johnny Ciao have traveled far and wide together combining great music and delicious food. Professor Louie & The Crowmatix have performed at many of Johnny Ciao's Blues Buffets across the country and Professor Louie has also worked with Johnny on TV shows promoting nutritional and delicious meals. While Johnny Ciao cooks, Professor Louie spices things up with his blues, cajun and rockin' accordion.
Johnny jumps in on harmonica and the magic begins to happen. Great food...great fun!
Check out this tasty dish from Johnny Ciao & Professor Louie.
Professor Louie's Shrimp Fagiola
Colavita Olive Oil
Tablespoon chopped Ginger
1 minced Shallot
1 chopped Red Bell Pepper
Johnny Ciao's Soulful Seafood Spice
1/2 minced Jalapeno
1 pack of www.morethangourmet.com Seafood Stock
1 cup of Water
1 teaspoon dried www.tspspices.com basil and oregano
1- 8 oz. can of cannelini beans- pureed
1/2 cup pureed tomatoes- canned
1 teaspoon dried www.tspspices.com cardamom or seeds
1-1/2 pounds shrimp- cleaned and deveined and cut in thirds
Fresh Chopped Basil
Place olive oil in a large skillet. On a medium flame add ginger, shallot and jalapeno--cook until translucent. Add bell pepper--cook for another 3 minutes. Add seafood stock, water and dried spices.
Cook for about 5 minutes--while stirring regularly.
Add canellini beans, tomatoes and cardamom. Cover and cook for 10 minutes on low flame-stirring occasionally. Stir in shrimp and basil, then turn off and let it sit for 10 minutes. Enjoy a hearty meal.
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